The clear liquid gets a milky-cloudy color. In principle, absinthe, similar to the aniseed spirits Ouzo or Pastis, diluted with water consumed. Absinthe Preparation: So you drink it properly In the country of origin of Absinthe, Switzerland, the production and sale of the spirit was not allowed until 2005. When it emerged that the moderate enjoyment of the drink was by no means questionable, since 1998 absinthe has been reintroduced in most European countries. On the whole, however, the observed side effects are simply attributable to the high alcohol consumption. Methanol, which causes dizziness, headaches and can be fatal if overdosed, was formerly buried in absinthe.
It was not uncommon for it to contain amyl alcohol and other fusel oils. Rather, the health damages that occurred at that time are due to the inferiority of the alcohol. As a result, in 1915, the production and consumption of the beverage was banned in the US and other European countries.ĭamage caused by absinthe consumption could not be proven in modern studies. Absinthe and its infamous storyĪs the consumption of absinthe finally boomed, the liquor came into disrepute because of its thujone content and to have negative health effects. Due to the bitter herbs used for production, such as wormwood, absinthe is referred to as bitter spirit, but it does not taste really bitter. The alcohol content is approximately between 45 and 85 percent by volume and therefore belongs to the harder alcohol segment. Since most Absinthmarken have a green color, the brew is often called La fée verte, to German The Green Fairy. Absinthe or in some countries called “vermouth spirits”, is an alcoholic beverage made from wormwood, fennel, anise and a number of other herbs.
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